Bikaji Bikaneri Bhujia is a traditional Indian snack renowned for its crisp texture and spicy flavor. Originating from Bikaner, Rajasthan, it is made from gram flour (besan) mixed with spices like chili powder, black pepper, and ajwain (carom seeds). The dough is shaped into thin strands and deep-fried to achieve a crunchy texture, creating a savory and aromatic snack. Bikaji Bikaneri Bhujia is known for its authenticity and quality ingredients, ensuring a delightful taste experience with every bite. It’s a popular choice for tea-time or as a crunchy topping for chaats and other dishes. This versatile snack is enjoyed across India and beyond, appreciated for its bold flavors and satisfying crunch, making it a staple in Indian snack culture.
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Bikaji Bikaneri Bhujia 1 KG
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Bikaneri bhujia is spicy – usually black pepper is used to add fire to this preparation. … Bikaneri Bhujia is a popular crispy snack and is prepared by using besan (gram flour) and spices, originating from, Bikaner, a town in the western state of Rajasthan in India.
Category: Biscuits & Cookies
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