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Chat Masala is a tangy and spicy spice blend from the Indian subcontinent. It typically includes dried mango powder, cumin, coriander, black salt, pepper, and other spices. Used to enhance flavors, it’s sprinkled on snacks like chaat, fruits, salads, and even beverages like lemonade for a zesty kick.
Chat Masala is a versatile spice blend originating from the Indian subcontinent, renowned for its unique tangy and spicy flavor profile. Typically composed of dried mango powder (amchur), cumin, coriander, black salt (kala namak), pepper, and various other spices, Chat Masala adds a zesty and refreshing kick to dishes. It is commonly sprinkled on snacks like chaat (savory Indian street food), fruits, salads, and even beverages like lemonade to enhance their taste with a burst of tanginess. This seasoning is cherished for its ability to balance flavors, combining sourness from the amchur, heat from the spices, and a hint of saltiness. Its versatility extends beyond traditional Indian cuisine, often used creatively in fusion dishes worldwide. Whether enjoyed sprinkled on snacks or incorporated into marinades and sauces, Chat Masala remains a beloved staple in both home kitchens and professional culinary settings for its distinctive and appetizing flavor profile.
